Summer Vegtable Saute

July 13, 2011 by Roxanne | Filed under Healthy Recipes, Holistic Lifestyle.

Recently, I found this recipe in Health Magazine by Bethanny Frankel.  I love Bethanny, she is straightforward, to the point, and encourages people to eat real food.   This recipe is so tasty and it is super easy to make.  An added bonus is that the leftovers make a great addition to an omelet the next day.  We had an omelet with these veggies in in this morning with a little sea salt and it was delicious. 

Here is the recipe:

2 Medium Zucchini

½ cup grape tomatoes

Fresh corn kernals from 1 ear of corn

1 clove garlic, minced

1 tbsp fresh basil, shredded

Heat skillet under medium heat and coat with olive oil.  Add zucchini and garlic.  Season with salt and pepper.  When slightly golden brown, add tomatoes and corn until zucchini is tender.  Add basil.  Makes 2 servings.

This post is shared at Kelly the Kitchen Kop’s Real Food Wednesdays

Thank you, as always, for reading and commenting!

Roxanne


Related Posts Plugin for WordPress, Blogger...
(Visited 1 time, 1 visit today)
← Previous

Tags: ,


Leave a Reply

Your email address will not be published. Required fields are marked *

Top