How to Make Homemade Cashew Milk

How to Make Homemade Cashew Milk

Store bought non-dairy milks contain fillers, gums, and sugar and most are not organic. It's very easy to make cashew milk because there is no straining involved like almond milk or other nut milks. This lasts about a week in the fridge and can be used for baking, smoothies, dressings, or your other favorite recipes. 

Cashew Milk Recipe

Put the cashews in a mason jar and fill with water. Soak for at least a few hours, or overnight. Strain out the cashews and put them in the Vitamix. Add the dates and water. Process on high for a minute or until completely smooth. Pour into a mason jar and store in the refrigerator. (A good place to get organic nuts aside from is Thrive Market.)

I learned how to make almond milk many years ago when I went to the Institute for Integrative Nutrition and later experimented with different nuts. Cashew milk has been my favorite so far. Do you make homemade nut milks?

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.

Some of the product links in our blog articles are affiliate links, which means if you click and buy, I earn a small commission. The price is the same for you, though.

  • HigherDose

    Infrared sauna blanket for healthy relaxation and detoxification.

    Buy now 
  • PlushBeds Mattress

    Organic Latex Mattress is handcrafted in the USA, with quality organic latex and wool.

    Buy now 
  • Berkey Water Filter

    Effective water filter system designed to provide drinking water for everyday use.

    Buy now