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queen of hungary water

Queen Hungary's Water Recipe

Print Recipe

Equipment

  • Glass jar

Ingredients

  • 4 part lemon balm
  • 4 part chamomile
  • 1 part rosemary
  • 3 part calendula
  • 2 part rose petal
  • 2 part rose hip
  • 1 part lemon peel
  • 1 part sage
  • 3 part comfrey root
  • distilled witch hazel
  • apple cider vinegar

Instructions

  • Fill a glass jar with the herb mixture listed. You can use a tbsp. as your "part" measurement.
  • Pour apple cider vinegar over the herbs to fill the jar half way
  • Fill the jar the rest of the way with distilled witch hazel extract
  • Let this mixture sit for 4 weeks.
  • Strain out your herbs and compost
  • Pour the infusion into a jar and mix it with rosewater at a 1:1 ratio.
  • Use this as a toner!

Notes

You may use all vinegar or all witch hazel in this recipe. I like to use half and half to get the benefits of the vinegar with a less pungent smell.