Peel each clove of garlic and fill your glass jar to about half way up. Pour honey over the garlic until it is all covered. It's a good idea to use honey that is in a relatively liquid state to get all of the garlic coated.

It’s important to use raw honey because it has all the bacteria and wild yeast that is necessary for fermentation.

Gently press down with a spoon on the garlic to release some juices and mix it with the honey.

Leave the jar in a cool dark place and watch to see it start to bubble within a few days. The longer you let this ferment the better it gets, after some time the garlic starts to mellow in flavor.