Hummus Tahini
Ingredients
- 1 cup garbanzo beans soaked and cooked or canned
- 1/3 cup sesame tahini
- juice from 1 lemon
- 1 tbsp tamari
- 1 tsp garlic powder or 1 glove raw garlic
- water add cooking liquid or water to get desired consistency
Instructions
- Add all ingredients into a food processor or a blender.
- Add water to get desired consistency, if needed.
- Store in the refrigerator, good for 5-7 days.