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Bone Broth with Vegetables
Print Recipe
Simple bone broth soup
Course
Appetizer
Cuisine
American
Keyword
bone broth
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings
4
Calories
1
Cost
5
Ingredients
6
cups
bone broth
3
cups
chopped vegetables - carrots
celery, potato, mushroom, kale
4
cloves
garlic
minced
sea salt to taste
Instructions
Heat broth in a stock pot, add chopped vegetables. Simmer until veggies are soft.