First, rough chop the cranberries by pulsing a few times in a food processor. Be careful not to over process.

Next, you will fill a quart size mason jar with the chopped cranberries. Then you can add the orange juice and cinnamon.

Pour the honey over the cranberries so that they are completely covered. This may take some time. It's easiest if you use honey that's in a liquid state. If your cranberries are not completely covered with 1 cup of honey, add more until they are totally covered.

Place the lid securely on the jar, then give it a few turns to coat all of the cranberries in the honey.

Loosen the lid, then place the jar into a warm place to ferment. Every few days, tighten the lid, give the jar a few turns, then re-loosen the lid.

In a few days to a week you will start to see some fermentation, it will start to bubble.

The honey cranberries will ferment for a month or more, but you can eat them at any time. Taste it after a few days and if you like the taste you can finish the ferment by placing it in the refrigerator.