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Garlic Soup

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Ingredients

  • 2 onions chopped
  • 20 cloves garlic peeled and crushed
  • 4 tbsp. grass fed butter or coconut oil
  • 6 cups chicken bone broth
  • 4-6 cups chopped veggies - anything you have on hand: carrots potatoes, celery, zucchini, parsnips, etc.
  • 1 tsp. thyme
  • sea salt to taste

Instructions

  • Heat oil or butter in a stock pot.
  • Saute onions and garlic for 5 minutes.
  • Add stock, veggies, thyme, and sea salt.
  • Bring pot to a boil and simmer for 10 minutes or until vegetables are soft.
  • Puree with an immersion blender or transfer to a blender to puree.