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Gluten-free Paleo Pie Crust

Ingredients
  

  • 1 1/2 cups almond flour
  • 1/4 tsp sea salt
  • 1/2 tsp baking soda
  • 1/4 cup coconut oil melted
  • 2 tablespoons maple syrup

Instructions
 

  • Preheat oven to 350 degrees.
  • Mix all ingredients together with a fork to get it all well combined. It will stick together but it is not a sticky pie crust.
  • Once it is fully mixed together, place it in a 9″ pie plate.
  • Use your fingers to press the crust to cover the entire pie plate.
  • Pull the dough up the sides and over the rim of the pie plate until it looks nice.
  • Place the pie plate in the oven. Bake for 10 minutes or until lightly browned.
  • Let cool before filling.