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Gluten free Sourdough Buns

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 37 minutes
Course Side Dish
Cuisine American
Servings 6

Ingredients
  

  • 1 1/2 cups sourdough starter
  • 3 eggs
  • 3 tbsp maple syrup
  • 1/2 tsp baking soda
  • 1 tsp sea salt
  • 5 tbsp ground chia seeds
  • 5 tbsp ground psyllium
  • 4 tbsp tapioca starch

Instructions
 

  • Preheat oven to 450
  • Mix all of the dough ingredients together except for the tapioca starch, which is used to form the buns.
  • The batter wil start out quite liquidy. Leave it for 5 minutes to thicken, then stir it again.
  • Use a 1/4 cup measuring cup to scoop out dough, sprinkle with tapioca starch
  • Place buns on a parchment paper lined baking sheet
  • Bake the buns for 20-30 minutes, they are finished when the outside is crusty