Mini Quiche Recipe
Ingredients
- 4 organic pastured eggs
- 1 can of coconut milk 13 oz. – I like Native Forest because their cans are BPA free
- ½ tsp. sea salt
- Your choice of 2-4 add ins: such as Steamed broccoli Cooked brown rice, Diced ham, Diced cooked potatoes, Peas, Crumbled bacon, Corn kernels, sautéed kale, spinach, collard greens, Sautéed onions, Sautéed zucchini, Steamed carrots, Or anything else you have that needs to be eaten!
Instructions
- Prepare a muffin tin, lined with baking cups (use an unbleached version like If You Care).
- In a medium mixing bowl, whisk together the eggs, coconut milk, and sea salt.
- Cook add-ins if needed.
- Add to the bowl and mix together.
- Use a ladle to spoon the egg mixture into the baking cups.
- Bake at 375 for 20-25 minutes until a toothpick comes out clean.