In your clean glass jar place dill and garlic on the bottom
Fill the jar with as many fresh cucumbers as you can fit
Use a glass measuring cup to mix together the salt and water to make a brine, stir until completely dissolved
Pour the prepared brine over the cucumber in the jar.
Put your tea bag on top and cover with a lid. An airlock lid is ideal but a plastic lid will do just fine.
Allow the jar to sit at room temperature for 3 days. Taste your pickles, if they have fermented to your liking, move them to the fridge.
