This recipe works in a bread machine, a kitchen-aid mixer, or by hand.
Ingredients
2eggs
1/4cupmaple syrup
1/4cupolive oil
1tspapple cider vinegar
2cupgluten-free sourdough starter (brown rice)
3/4cupgarbanzo bean flour
3/4cuptapioca starch
3/4cuparrowroot starch
2tbspsugar
1 1/2tspsalt
1tbspxanthan gum
2tspinstant yeast
Instructions
First, 6-12 hours before baking, feed your sourdough starter.
Bread Machine: If you are going to use a bread machine, layer all of the ingredients in this recipe in the order they are written. Set the bread machine to the French bread setting
Kitchen Aid Mixer: You can use a kitchen-aid mixer to put together this dough. Add all of the wet ingredients to the mixer and mix until combined. Next, add the dry ingredients and mix for 5 minutes. Let it rest for 10 minutes and mix again for another 5 minutes. Transfer the dough to a greased bread pan lined with parchment paper. Cover with a kitchen towel and let rise 2-3 hours. Lastly, bake at 350 for 50 minutes.