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Gluten-Free Sourdough Bread

This recipe works in a bread machine, a kitchen-aid mixer, or by hand.
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Ingredients
  

  • 2 eggs
  • 1/4 cup maple syrup
  • 1/4 cup olive oil
  • 1 tsp apple cider vinegar
  • 2 cup gluten-free sourdough starter (brown rice)
  • 3/4 cup garbanzo bean flour
  • 3/4 cup tapioca starch
  • 3/4 cup arrowroot starch
  • 2 tbsp sugar
  • 1 1/2 tsp salt
  • 1 tbsp xanthan gum
  • 2 tsp instant yeast

Instructions
 

  • First, 6-12 hours before baking, feed your sourdough starter.
  • Bread Machine: If you are going to use a bread machine, layer all of the ingredients in this recipe in the order they are written. Set the bread machine to the French bread setting
  • Kitchen Aid Mixer: You can use a kitchen-aid mixer to put together this dough. Add all of the wet ingredients to the mixer and mix until combined. Next, add the dry ingredients and mix for 5 minutes. Let it rest for 10 minutes and mix again for another 5 minutes. Transfer the dough to a greased bread pan lined with parchment paper. Cover with a kitchen towel and let rise 2-3 hours. Lastly, bake at 350 for 50 minutes.