Healthy Zucchini Cake
Healthy cake with a serving of vegetables inside.
Ingredients
- 2 eggs
- 1/2 cup yogurt
- 1/3 cup butter, melted
- 1/2 cup coconut sugar
- 1 tsp vanilla extract or vanilla powder
- 1 cup zucchini, finely shredded
- 1 2/3 cup Gluten-free all purpose flour
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup raisins
Instructions
- Preheat oven to 350
- Prepare an 8x8 baking pan with parchment paper and spray with oil
- In a large bowl beat together eggs, yogurt, butter, sugar and vanilla
- Add all remaining ingredients and mix until thoroughly combined
- Pour the batter into the prepared baking dish
- Bake 40 minutes, until golden brown
- Once cooked, you can remove from the pan or just ice the cake directly in the pan.