Strawberry Infused Vinegar
Equipment
- 1 Mason Jar
Ingredients
- Strawberry tops and/or chopped strawberries
- Vinegar of your choice - rice, white wine, or apple cider vinegar work well
- Fresh basil or mint leaves (optional)
Instructions
- Fill the mason jar with strawberry tops and/or chopped strawberries
- Cover the strawberry tops with vinegar to the top of the jar
- Put a plastic cover (not metal) on the jar and shake
- Let this jar sit for 3 days to 3 weeks to allow the vinegar to take on the strawberry flavor.
- After some time as passed, strain out the strawberry tops and save the vinegar in a glass bottle.