In case you are wondering, you can gluten free bread machine sandwich bread! I promise, it tastes much better then any store bought gluten-free bread brand. Even people who are not gluten-free will like this bread. The added bonus is that it's also cheaper to make then the mediocre store bread.
Can You Make Gluten free Bread in a Regular Bread Machine?
Yes! You absolutely can. Many of the newer bread machines actually have a setting on them called “gluten-free.” If you have this setting, use it. If you don't you can also use the setting called “French bread” or “homemade bread.” To be perfectly honest, I sometimes use the plain old white bread setting and it works fine.
Healthy Gluten free Bread
This recipe is a very healthy version of gluten free bread machine sandwich bread. Many of the store bought brands contain canola oil which is highly processed and causes inflammation. They also contain flours that are not organic which is very important to me. Many grains have pesticide residues due to the farming practices. When you make bread yourself you can choose organic gluten free flours. If you make homemade bread you also have the opportunity to make it dairy-free by using non-dairy milk.
Ingredients you will need:
- 3 eggs
- 1/4 cup maple syrup
- 1/4 cup olive oil
- 1 tsp apple cider vinegar
- 1 cup warm milk (any kind, non-dairy works)
- 3 cups gluten free bread flour – I premix my own bread flour using this ratio
- 1 1/2 tsp sea salt
- 1 tbsp xanthan gum
- 1 tbsp coconut sugar or turbinado
- 5 tsp yeast
Gluten free Bread Machine Sandwich Bread
Equipment
Ingredients
- 3 eggs
- 1/4 cup maple syrup
- 1/4 cup olive oil
- 1 tsp apple cider vinegar
- 1 cup warm milk (any kind, non-dairy works)
- 3 cups gluten free bread flour
- 1 1/2 tsp sea salt
- 1 tbsp xanthan gum
- 1 tbsp coconut sugar or turbinado
- 5 tsp yeast
Instructions
- Add all ingredients to the bread machine in the order that it is listed
- Use the gluten free setting on the bread machine. If it does not have that setting use the french bread setting.
Can you Make this Without Xanthan Gum?
I have not tried this but it may be possible. Here are some ideas for substitutions:
- Psyllium husk – I have used this successfully in other recipes. Mix with an equal amount of water and allow it to absorb the water for 5 minutes before mixing in to the recipe.
- Chia seeds – grind and ad equal amount of water.
- Flax Seeds – grind and ad equal amount of water.
- Unflavored Beef Gelatin
- Egg White
- Agar Agar
- Konjac powder
If you have experimented with any of these, please share in the comment section.
Thank you for reading this post, don't forget to subscribe to stay in the loop. If you are looking for some of the healthy tools and resources mentioned in my articles, take a look at my healthy shopping guide.
Some of our links are affiliate links, which means if you click and buy, I earn a small commission. The price is the same for you, though. Thank you!
You might also like these posts...