This is an easy recipe for paleo garlic and herb crackers that is great for snacking. Crackers are one of the things a lot of people miss on the paleo diet. Since most crackers are made from grains they are a no-no on this diet. These crackers are made from almond flour so it is approved for grain-free diets like paleo or GAPS diet. It also has a good amount of some really healthy herbs. Both garlic and basil have antibacterial qualities. Basil is also very high in vitamin k, a vitamin important for blood clotting (especially important for pregnant mothers).

These paleo garlic and herb crackers crackers are great for snacking and to use with dips. Children and adults have enjoyed them with toppings or just on their own.

Paleo Garlic and Herb Crackers

3 1/2 cups Almond flour
1 tsp. sea salt
2 tbsp. garlic powder
2 tbsp. basil
2 tbsp. coconut oil, melted
2 pastured eggs

Mix together all of the dry ingredients until well combined. In a separate bow, whisk together the melted oil and the eggs. Pour the egg mixture into the dry ingredients. Mix with your hands to get it well combined. Place parchment paper on the counter and roll out half of the dough. Use a pizza cutter to cut into squares. Transfer the paper onto a cookie sheet. Bake at 350 degrees for 13 minutes. Let cool before removing from the cookie sheet and repeat with second half of the dough.

Store at room temperature in an air tight container like a mason jar.

What to Eat with Paleo Crackers?

If you are on a strict paleo diet and you are looking for an acceptable snack, these crackers will work. Some paleo things you can pair them with include:

Grass-fed cheese
Guacamole
Sour cream dip
Egg salad
Tuna salad
Basil Pesto
Salsa
Nut butter

Paleo Garlic &Herb Crackers

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Ingredients

3 1/2 cups Almond flour
1 tsp. sea salt
2 tbsp. garlic powder
2 tbsp. basil
2 tbsp. coconut oil melted
2 pastured eggs

Instructions

Mix together all of the dry ingredients until well combined.
In a separate bowl, whisk together the melted oil and the eggs.
Pour the egg mixture into the dry ingredients.
Mix with your hands to get it well combined.
Place parchment paper on the counter and roll out half of the dough.
Use a pizza cutter to cut into squares.
Transfer the paper onto a cookie sheet. Bake at 350 degrees for 13 minutes.
Let cool before removing from the cookie sheet and repeat with second half of the dough.
Store at room temperature in an air tight container like a mason jar.

What crackers can you eat on a paleo diet?

Almond flour crackers are approved for a paleo diet. This recipe is completely free of all grains and starches so it is high protein and high fat.

What is the best flour for crackers?

Crackers can be made with any flour but paleo crackers need to be made with nut flour or coconut flour.

Can I eat crackers on a keto diet?

Crackers made with nut flour are acceptable on a keto diet. Any crackers made with grain flours are not keto approved.

Are almond flour crackers low-glycemic?

Yes, almond flour crackers are low-glycemic as long as they do not include any starches such as tapioca, arrowroot, cornstarch or any grain flours.

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How to Make Paleo Garlic and Herb Crackers