Try these gluten-free cornbread muffins and you will be happy you did. There is really no difference between these muffins and a traditional cornbread recipe when it comes to the taste. The recipe can be made dairy-free if you use non-dairy milk and coconut oil. If you prefer the buttery taste and don’t have an […]
11 Fermented cranberry honey is a delicious sweet ferment that enhances the flavor of cranberries. The tart flavor of cranberries is a tasty paring with honey and this combination easily ferments in only a few days. This recipe could be used as a cranberry relish during the holidays or just a flavorful topping on yogurt. There […]
1 Gluten free pumpkin pie is just as good (if not better) then a typical pumpkin pie. It is also an easy pie recipe to make. Somehow I became the pumpkin pie expert in our family. I don’t know exactly how that happened… I seem to remember one Thanksgiving many years ago my Grandmother loved the […]