This recipe for brown rice krispy treats is a healthier version of this well-know treat. Instead of the high fructose corn syrup in marshmallows it uses a healthy sweetener like maple syrup.

Brown Rice Krispy Treats

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Ingredients

• 1/2 cup maple syrup or honey
• 1/2 cup nut butter – I use almond butter or peanut butter
• 1 tbsp coconut oil
• 3 cups gluten free brown rice krispies
• 1/2 cup dark chocolate chips

Instructions

• In a sauce pan on low heat mix together the maple syrup, oil, and the nut butter until blended and melted.
• Turn off the heat and pour in the rice krispies, mix until completely coated.
• Pour the mixture into a pie plate or a 9″ square pan. Press down evenly with the back of a spoon or spatula.
• Pour the chocolate chips over the top and lightly press them into the rice krispies.
• Refrigerate for 30 minutes to harden before serving.

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