almond flour brownies

Gluten-free Almond Flour Brownies

These gluten-free almond flour brownies are a lightly sweetened chocolate treat. Made with almond flour, coconut oil, maple syrup and eggs you can feel good about eating this healthy dessert. This one is more of a “cake-like” brownie texture and works well in a brownie pan like this one.

almond flour brownies

Almond Flour Brownies

Print Recipe



  • Preheat oven to 350 degrees.
  • Grease a 8×8 square baking pan.
  • In a large bowl combine almond flour, slat, baking soda and cocoa powder and mix together.
  • In a separate bowl mix together oil, eggs, maple syrup, and vanilla.
  • Mix wet ingredients into dry ingredients and stir.
  • Bake for 30 minutes

If you like chocolate recipes, try these gluten-free chocolate zucchini muffins.

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