These gluten-free almond flour brownies are a lightly sweetened chocolate treat. Made with almond flour, coconut oil, maple syrup and eggs you can feel good about eating this healthy dessert. This one is more of a “cake-like” brownie texture and works well in a brownie pan like this one.
Almond Flour Brownies
Ingredients
- 2 1/2 cups Organic Almond Flour
- 1/2 tsp sea salt
- 1 tsp baking soda
- 1/3 cup organic cocoa powder
- 1/4 cup coconut oil butter, or ghee
- 3 eggs
- 1 cup maple syrup
- 1 tbsp vanilla extract
- 1/2 cup Organic Chocolate Chips
Instructions
- Preheat oven to 350 degrees.
- Grease a 8×8 square baking pan.
- In a large bowl combine almond flour, slat, baking soda and cocoa powder and mix together.
- In a separate bowl mix together oil, eggs, maple syrup, and vanilla.
- Mix wet ingredients into dry ingredients and stir.
- Bake for 30 minutes
If you like chocolate recipes, try these gluten-free chocolate zucchini muffins.
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