-
Basil Pesto Recipe
Category: Real FoodBasil pesto is the perfect way to preserve fresh basil from your garden to use all year round. Pesto can be frozen in ice cube trays and then put in a freezer bag so you can use a few tablespoons at a time.
Basil Pesto Recipe
Ingredients
Instructions
- Add the basil, garlic, and walnuts to the food processor and process until everything is chopped. Sometimes the garlic is stubborn so I cut it into slices before throwing it in.
- Using the hole in the top of the processor, slowly pour in the olive oil while running the food processor to incorporate the oil.
- Then add the Parmesan and salt and process until combined
Ways to Use Basil Pesto
The traditional way to eat it is on pasta but since we are low to no grain in our house I have been using it in many other ways. Here are some ideas:
- Use it as a dip for carrots & cucumbers
- Lightly saute vegetables and coat them with the pesto – I made zucchini this way and it was awesome
- Add to scrambled eggs
- Add into meatballs or burgers
- Spread on top of a baked potato
- Spread on top of baked or sauteed fish – works great with flounder, cod, and other white fish
- Add into chicken salad
- Add pesto into your favorite homemade salad dressing – works great with just oil and vinegar
- Spread on top of a whole chicken and roast it
Thank you for reading this post, don't forget to subscribe to stay in the loop. If you are looking for some of the healthy tools and resources mentioned in my articles, take a look at my healthy shopping guide.
Some of our links are affiliate links, which means if you click and buy, I earn a small commission. The price is the same for you, though. Thank you!
You might also like these posts…
-
How to Make an Herbal Decoction
Category: HerbalismWould you like to learn how to make an herbal decoction? Decoctions are long simmered teas that are ideal for extracting the properties of hard roots, dried berries, barks, and seeds. They are much stronger in flavor than tea or an herbal infusions and also more concentrated. If you have made an herbal syrup, like elderberry syrup, you have already made a decoction. You will need some dried herbs, water, a pot, and a strainer.
What types of herbs would you use to make a decoction?
- Elderberries
- Dandelion root
- Licorice root
- Cinnamon bark
- Burdock root
- Ginger root
- Echinecea root
- And many more…
How to Make Step by Step
Herbal Decoction
How to make your own herbal decoctionCost: 1Equipment
Materials
- 3 tbsp dried herbs
- 1 quart filtered water
Instructions
- Place 3 tablespoons of dried herbs into a small sauce pan.
- Cover the herbs with a quart of cold water.
- Slowly heat the water to a simmer and cover.
- Allow to gently simmer for 20 to 45 minutes.
- Strain into a quart jar, but do not discard the herbs. Some water will have evaporated, so your strained liquid will not fill the jar.
- Pour additional hot (but not boiling) water over the herbs in the strainer until your jar is full.
- Once your decoction is finished simmering, you can infuse more delicate leafy herbs or flowers into the hot water that cannot stand up to the lengthy simmer time, straining the mixture again after another 10 to 15 minutes.
Tips & Tricks
- If you make a larger volume of a decoction, know that most herbal infusions and decoctions will last up to a week in the refrigerator and can be frozen to last longer.
- Add raw local honey, fruit juice, or stevia leaf powder to sweeten.
- Use your decoction to make an herbal syrup, like elderberry syrup.
Thank you for reading this post, don't forget to subscribe to stay in the loop. If you are looking for some of the healthy tools and resources mentioned in my articles, take a look at my healthy shopping guide.
Some of our links are affiliate links, which means if you click and buy, I earn a small commission. The price is the same for you, though. Thank you!
You might also like these posts…
-
How to Use Echinacea
Category: HerbalismEchinacea is flowering perennial native to central North America and one of the most important medicinal herbs for immune system. It is currently at risk in the wild so only organic cultivated sources should be used even if you find it in the wild.
Key Actions
- Immune stimulant
- Anti-inflammatory
- Antibiotic
- Detoxifying
- Increases sweating
- Heals wounds
- Antiallergenic
Medicinal Uses:
- Chronic fatigue syndrome
- Colds and flu
- Skin disorders
- Respiratory problems
- Gargle for throat infections
- Allergies, asthma
Echinacea flowers and root are used in herbal preparations. It can be made into a tincture, decoction, or taken in powdered form in a capsule. It's known to stimulate the immune system to counter both bacterial and viral infections and is best taken at the first sign of a cold. Make an echinacea tincture by using this process detailed below. Use glycerin to make a tincture for children that has a more palatable taste.
Herbal Tincture
Materials
Instructions
- Place herbs in a large, clean glass jar and pour on the solvent ensuring that the herb is covered.
- Close and label your jar with the name of the herb, solvent, and the date.
- Shake the jar for 1-2 minutes.
- Store in a cool dark place for at least 10-14 days (or longer), shaking the jar every 1-2 days.
- After 14 days you are ready to strain out the herbs. Pour the jar through a mesh strainer or cheesecloth. (There are some new fancy tools for this I have found like this herb press that helps make it less messy and extracts every last drop).
- Squeeze out the herb to get all remaining liquid.
- Discard or compost your herbs.
- Pour your finished tincture into a clean dark class bottle using a funnel.
- Close and label your jar with the name and date of your tincture.
Thank you for reading this post, don't forget to subscribe to stay in the loop. If you are looking for some of the healthy tools and resources mentioned in my articles, take a look at my healthy shopping guide.
Some of our links are affiliate links, which means if you click and buy, I earn a small commission. The price is the same for you, though. Thank you!
You might also like these posts…
Holistic Mama Blog