Author: The Holistic Mama

Fermented Garlic Recipe

 1    In this fermented garlic recipe, start with a clean pint jar. Fill the jar with peeled garlic cloves leaving 1 inch space to the top of the jar. In a glass measuring cup mix together the salt and culture (if using). Once everything is combined and dissolved, pour the salt brine over the garlic. Close […]

Strawberry Infused Vinegar

  3   When making strawberry recipes, don’t throw out the tops! Make Strawberry infused vinegar or other creative infusions. Strawberry tops are edible, if you are making a smoothie, throw the whole thing in top and all. However, remove strawberry tops for other recipes, such as strawberry jam, to achieve the desired texture and flavor. In this […]

How to Use Marshmallow Root

  1   Marshmallow root is a perennial herb with thick white roots, heart shaped leaves and pink flowers. The roots, leaves, and flowers are all used medicinally. Because marshmallow is a demulcent herb, it is very soothing. Marshmallow root contains mucopolysaccharides which protects and soothes mucus membranes and provides natural mucilage so it is helpful for many ailments, for […]

How to Make Cashew Milk

  11  Are you wondering how to make cashew milk at home? If you are trying to eliminate or reduce cow’s milk products from your diet, this is one recipe you should try. The higher fat content in cashews makes this milk a bit more creamy then almond milk and soy milk. Store bought non-dairy milks contain […]